Irresistible Blueberry Cake with Lemon Cream Cheese Frosting

Blueberry Cake with Lemon Cream Cheese Frosting is a delightful treat that dances on your taste buds. Imagine sweet, moist cake bursting with juicy blueberries, topped with a creamy, zesty frosting that sings springtime melodies. Blueberry Cheese Danish If you close your eyes while taking a bite, you might just hear the birds chirping in delight.

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Every summer, my grandma and I would bake this cake together, her laughter filling the kitchen as flour clouds swirled around us. The smell of baking blueberries always brings back those joyful memories. This scrumptious cake is perfect for birthdays, picnics, or just because you deserve a slice of happiness today. For more inspiration, check out this Banana Bread Cookies recipe.

This recipe has brought smiles to my family’s faces during many gatherings and celebrations.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better texture; it helps create that light, fluffy cake we all love.

• Granulated Sugar: The sweetness balances the tartness of the blueberries; don’t skimp on this vital ingredient.

• Baking Powder: Fresh baking powder ensures your cake rises well and has that perfect fluffy texture.

• Salt: Just a pinch enhances the flavors in this cake; balance is key.

• Eggs: Use large eggs for best results; they add moisture and structure to your cake.

• Milk: Whole milk adds richness; feel free to substitute with almond or oat milk if needed.

• Fresh Blueberries: Choose plump, juicy blueberries; they should burst with flavor when you bite into them.

• Lemon Zest: A must-have for that zesty kick in the frosting; fresh zest makes all the difference!

• Cream Cheese: Use full-fat cream cheese for the frosting; it creates a rich and creamy topping everyone will love.

• Powdered Sugar: This gives the frosting its sweetness without being overly gritty—smooth is the goal here!

• Butter: Softened butter mixes beautifully into the frosting for a velvety finish. For more inspiration, check out this Peanut Butter Brownies recipe.

• Lemon Juice: Freshly squeezed juice brightens up the flavor profile of your frosting beautifully. Lemon Curd Brulee Cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to prevent sticking.

Prepare Your Cake Batter: In a large bowl, whisk together flour, sugar, baking powder, and salt. This dry mixture sets a strong foundation for our deliciousness.

Add Wet Ingredients: Mix in eggs, milk, and melted butter until smooth. The batter should be creamy and slightly thick—tempting enough to sneak a finger lick!

Add Blueberries: Gently fold in fresh blueberries using a spatula. Be careful not to crush them; we want whole juicy bursts of blueberry throughout!

Bake Your Cakes: Divide batter evenly between prepared pans. Bake in preheated oven for 25-30 minutes until golden brown. A toothpick inserted should come out clean—no one likes soggy bottoms!

Create Your Frosting: In another bowl, blend cream cheese and softened butter until smooth. Gradually add powdered sugar followed by lemon juice and zest until combined.

Assemble The Cake: Once cooled, place one layer on a serving plate. Spread an even layer of frosting on top before adding the second layer. Top with more frosting and garnish as desired.

Enjoy each slice while basking in the glory of your culinary achievement! Remember to take pictures because nobody believes how good it looks unless they see it!

This Blueberry Cake with Lemon Cream Cheese Frosting will surely become a favorite at any gathering or cozy night at home! Mini Berry Dutch Babies.

Perfecting the Cooking Process

Start by preheating your oven to 350°F while you mix your dry ingredients. This ensures even baking and saves time in preparation.

Add Your Touch

Feel free to substitute fresh blueberries with frozen ones. Just toss them in flour before mixing to prevent sinking!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 10-15 seconds for a warm treat.

Baking this Blueberry Cake with Lemon Cream Cheese Frosting brings back memories of summer picnics with my family, where everyone fought for the last slice! Decadent Chocolate Eclairs.

FAQ

What can I use instead of cream cheese?

You can use mascarpone cheese for a different flavor and texture.

Can I make this cake gluten-free?

Yes, simply substitute all-purpose flour with a gluten-free blend.

How do I know when the cake is done baking?

Insert a toothpick into the center; if it comes out clean, it’s ready!

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Blueberry Cake with Lemon Cream Cheese Frosting

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• Author: homerecipeseasy
• Total Time: 45 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Blueberry Cake with Lemon Cream Cheese Frosting is a delightful dessert that perfectly balances sweet blueberries and tangy lemon. Moist, fluffy cake layers are generously topped with rich cream cheese frosting, making this treat ideal for any occasion—from birthdays to casual gatherings. Enjoy a slice of nostalgia as the flavors transport you to joyful summer days spent baking with loved ones.

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 3 large eggs
• 1 cup whole milk
• 1/2 cup unsalted butter, melted
• 2 cups fresh blueberries
• Zest of 1 lemon
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 2 tbsp lemon juice

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Instructions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add eggs, milk, and melted butter; mix until smooth.
4. Gently fold in blueberries.
5. Divide batter between pans and bake for 25–30 minutes until golden brown and a toothpick comes out clean.
6. For frosting, blend cream cheese and butter until smooth, then add powdered sugar, lemon juice, and zest.
7. Once cakes are cool, layer them with frosting in between and top with remaining frosting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (88g)
• Calories: 320
• Sugar: 28g
• Sodium: 190mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg

Keywords: Substitute frozen blueberries by tossing them in flour before adding to prevent sinking. Store leftover cake in an airtight container for up to three days at room temperature.