Description

Blood orange scones are a delightful treat that infuses your mornings with a burst of citrusy flavor. With their vibrant color and buttery texture, these scones bring sunshine to any table. Perfect for brunch or as an afternoon snack, they’re easy to make and will impress family and friends alike. The sweet-tart essence of blood oranges creates a unique flavor experience that’s simply irresistible.

Ingredients

Scale

2 cups all-purpose flour
1/3 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter (cold, cubed)
Zest and juice of 1 blood orange
1/2 cup heavy cream
1 large egg

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
Cut in the cold butter until the mixture resembles coarse crumbs.
Mix in the zest and juice of the blood orange.
In another bowl, combine the heavy cream and egg. Gradually add this to the dry ingredients, mixing gently until just combined.
Scoop generous portions onto the prepared baking sheet and pat them down slightly.
Bake for 15-20 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scone
Calories: 210
Sugar: 8g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 0g
Protein: 3g
Cholesterol: 45mg

Keywords: For added variety, substitute blood oranges with lemons or grapefruits, or incorporate chocolate chips for a sweet twist. Store leftovers in an airtight container at room temperature for up to three days.