Description

Indulge in the delightful flavors of homemade Blackberry Pie Crumble Bars. With a buttery crust, juicy blackberries, and a crispy crumble topping, these bars are the perfect dessert for any occasion. Easy to make and bursting with sweet-tart goodness, they’ll elevate your gatherings with a taste of summer in every bite.

Ingredients

Scale

2 cups fresh blackberries
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter (cold)
1 cup rolled oats
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
In a mixing bowl, combine flour, granulated sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
Press about two-thirds of the crumb mixture into the bottom of the baking dish.
In another bowl, toss blackberries with brown sugar and flour until coated. Spread evenly over the crust.
Sprinkle the remaining crumb mixture on top of the blackberries.
Bake for 35-40 minutes or until golden brown and bubbly. Let cool before slicing.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (50g)
Calories: 195
Sugar: 10g
Sodium: 85mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg

Keywords: For an added twist, substitute blackberries with raspberries or blueberries. A sprinkle of cinnamon can enhance flavor beautifully. Store leftovers in an airtight container in the fridge for up to five days; reheat for best texture.