Irresistible Blackberry Pie Crumble Bars Recipe Delight

There’s nothing quite like the aroma of fresh blackberry pie crumble bars wafting through the kitchen, teasing your taste buds and promising a sweet treat. Imagine biting into a buttery crust that crumbles perfectly, balanced with the tartness of juicy blackberries and topped with a crisp crumble that adds delightful texture. strawberry sago dessert delicious blueberry scones recipe It’s like a hug for your taste buds, making it an ideal dessert for family gatherings or cozy nights in.

this …

I still remember the first time I made these blackberry pie crumble bars. My friends were convinced I had turned into a baking wizard overnight. Their expressions of sheer delight as they devoured those bars brought me so much joy. These treats aren’t just about flavor; they’re about creating cherished memories during special occasions or simply indulging on a Friday night while binge-watching your favorite series. For more inspiration, check out this Banana Bread Cookies recipe.

I made these delicious bars for my friends last summer, and their laughter filled the air as they enjoyed every crumb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Blackberries: Opt for plump berries that are deep purple; they should be slightly firm but not mushy.

• All-Purpose Flour: This is your go-to flour; it provides structure without being too heavy.

• Granulated Sugar: Use this to sweeten both the filling and the crumble topping; feel free to adjust based on berry sweetness.

• Brown Sugar: This adds depth and moisture, giving your crumble topping that irresistible caramel-like flavor.

• Unsalted Butter: Make sure it’s cold; it helps create that flaky texture we all love in desserts.

• Oats: Rolled oats add chewiness to the crumble, contributing to its overall texture.

The full ingredients list, including measurements, is provided in the recipe card directly below. homemade strawberry cake recipe.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish with nonstick spray. This step ensures your delicious creation won’t stick like that one friend who overstays their welcome.

Prepare the Crust: In a mixing bowl, combine flour, granulated sugar, and salt until well blended. Cut in cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs—just like you after trying to clean up your kitchen post-baking. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

Press into Baking Dish: Take about two-thirds of your crumb mixture and press it firmly into the bottom of your greased baking dish. You want it compact but not so tightly packed that it becomes a brick instead of a crust.

Create the Filling: In another bowl, toss fresh blackberries with brown sugar and a bit of flour until evenly coated. This mingling transforms ordinary berries into something extraordinary—think berry magic happening right before your eyes.

Add the Filling and Crumble Topping: Spread those beautiful berries over the pressed crust evenly before sprinkling the remaining crumb mixture on top. You should see bits of purple peeking through; it’s like nature’s art!

Bake to Perfection: Place your dish in the preheated oven and bake for 35-40 minutes until the top is golden brown and bubbly—this is when you start getting very impatient because it smells so good.

Let cool completely before slicing into squares; patience is key here! Dive in once they’ve cooled down slightly—trust me; hot berry juice can be quite shocking if you’re not prepared!

Enjoy every bite as you savor those crunchy edges paired with soft blackberries—a combination that will have everyone begging for more!

These blackberry pie crumble bars not only bring smiles but also create lasting memories around your dining table. Happy baking!

Perfecting the Cooking Process

Start by making the crumble first, then prepare the blackberry filling while it cools. This sequence ensures that everything comes together seamlessly and maintains optimal texture.

Add Your Touch

Feel free to swap blackberries for raspberries or blueberries if you prefer. Adding a sprinkle of cinnamon or nutmeg can elevate the flavor profile beautifully.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F for about 10 minutes for the best texture.

Every time I make these bars, my friends say they taste like summer! One friend even insisted on taking half of them home, which honestly made me feel like a superstar baker.

FAQ

Can I use frozen blackberries for these Blackberry Pie Crumble Bars?

Yes, but thaw them first and drain excess moisture to avoid sogginess.

How do I keep my crumble from becoming too hard?

Ensure you don’t overbake; golden brown is perfect!

What’s the best way to serve these bars?

Serve warm with a scoop of vanilla ice cream or whipped cream on top! cherry brownie ice cream sandwiches.

Print

Blackberry Pie Crumble Bars

---

• Author: homerecipeseasy
• Total Time: 55 minutes
• Yield: 12 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of homemade Blackberry Pie Crumble Bars. With a buttery crust, juicy blackberries, and a crispy crumble topping, these bars are the perfect dessert for any occasion. Easy to make and bursting with sweet-tart goodness, they’ll elevate your gatherings with a taste of summer in every bite.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh blackberries
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter (cold)
• 1 cup rolled oats
• 1/4 tsp salt

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a mixing bowl, combine flour, granulated sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs.
3. Press about two-thirds of the crumb mixture into the bottom of the baking dish.
4. In another bowl, toss blackberries with brown sugar and flour until coated. Spread evenly over the crust.
5. Sprinkle the remaining crumb mixture on top of the blackberries.
6. Bake for 35-40 minutes or until golden brown and bubbly. Let cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (50g)
• Calories: 195
• Sugar: 10g
• Sodium: 85mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 15mg

Keywords: For an added twist, substitute blackberries with raspberries or blueberries. A sprinkle of cinnamon can enhance flavor beautifully. Store leftovers in an airtight container in the fridge for up to five days; reheat for best texture.