There’s something magical about biting into a warm, flaky pastry filled with sweet, juicy blackberries. The moment you sink your teeth into a blackberry hand pie, the buttery crust crumbles while the tartness of the berries dances on your tongue, creating a symphony of flavors. perfect summer dessert pairing If you’re anything like me, this delightful treat can transport you to sun-kissed summers spent in grandma’s kitchen, where the aroma of fresh-baked goods filled the air and laughter echoed through the halls.
Picture this: a sunny afternoon, friends gathered around a picnic table, and that first bite of a blackberry hand pie leads to spontaneous smiles and delighted chatter. Whether it’s a backyard barbecue or a cozy family gathering, these little pastries are sure to steal the spotlight. a citrus twist on pastries similar berry-filled treats Trust me when I say that once you taste them, you’ll be left craving more—and possibly planning your next baking adventure.
Why You'll Love This Recipe
- These blackberry hand pies are incredibly easy to whip up, making them perfect for both novice and seasoned bakers
- Bursting with flavor from fresh blackberries, they offer a delightful balance of sweetness and tartness
- Their golden-brown crust is not only visually appealing but also irresistibly flaky
- Enjoy them warm for dessert or chill for a refreshing snack on hot days
I still remember the first time I made these hand pies; my friends devoured them before I could get one myself!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
-
Fresh Blackberries: Use ripe blackberries for maximum flavor; they should be plump and slightly sweet.
-
All-Purpose Flour: This is your go-to flour for creating that perfect flaky crust.
-
Granulated Sugar: A touch of sugar enhances the natural sweetness of the blackberries.
-
Unsalted Butter: Cold butter is crucial for achieving that flaky texture; don’t skip this!
-
Egg Yolk: This adds richness to your dough and gives it that beautiful golden color when baked.
-
Lemon Juice: Just a splash brightens up the berry filling beautifully.
-
Salt: A pinch helps balance all those sweet flavors perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this banana bread cookies recipe recipe.
Let’s Make it Together
Prepare Your Dough: Start by mixing flour and salt in a large bowl. Cut in cold butter until crumbly; think tiny pebbles! Add egg yolk and water gradually until combined.
Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. This step is vital for that flaky texture we all love!
Create Your Filling: While your dough chills, toss fresh blackberries with sugar and lemon juice in another bowl. Let it sit so the juices meld together beautifully.
Roll Out Your Dough: Preheat your oven to 375°F (190°C). Roll out chilled dough on a floured surface until it’s about 1/8 inch thick—think thin pizza crust but prettier!
Assemble the Pies: Cut out circles using a cookie cutter or glass. Place filling on half of each circle; fold over and crimp edges with a fork to seal.
Bake Until Golden Brown: Lay your hand pies on a parchment-lined baking sheet. Brush tops with egg wash for that golden shine! Bake for 20-25 minutes until they’re puffed up and gorgeous.
And voilà! You now have heavenly blackberry hand pies ready to be devoured! For more inspiration, check out this avocado chicken salad recipe.
Remember, cooking should never feel like homework—it should be fun! So take your time, enjoy each step, and don’t forget to sneak some bites along the way (I won’t tell).
You Must Know
- Blackberry hand pies are not just tasty; they are perfect for sharing
- The flaky crust and sweet, juicy filling create a delightful treat that’s hard to resist
- Make these for parties or cozy family nights, and watch them disappear in seconds
Perfecting the Cooking Process
To create perfectly baked blackberry hand pies, start by mixing the filling while the dough chills. Roll out the dough, fill, fold, and seal before finally baking until golden brown.
Add Your Touch
Feel free to swap blackberries for blueberries or raspberries if you prefer. Adding lemon zest or a sprinkle of cinnamon can also elevate the flavor profile significantly.
Storing & Reheating
Store your blackberry hand pies in an airtight container at room temperature for up to two days. Reheat in the oven at 350°F for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- For flaky pastry perfection, chill your dough before rolling it out
- Ensure your filling is not too wet to avoid soggy bottoms
- Always crimp edges tightly to prevent any juicy leakage during baking
Sharing a laugh with friends over these blackberry hand pies made my day unforgettable; they devoured them like they were going extinct!
FAQ
How can I prevent soggy pastry in blackberry hand pies?
Use less liquid in the filling and ensure proper sealing of edges to keep juices contained.
Can I freeze blackberry hand pies?
Yes, freeze unbaked hand pies on a baking sheet before transferring them to a container for storage.
What can I serve with blackberry hand pies?
Serve with vanilla ice cream or whipped cream for a deliciously comforting dessert experience. a decadent dessert option.
Blackberry Hand Pies
- Total Time: 40 minutes
- Yield: Makes approximately 6 hand pies 1x
Description
Blackberry hand pies are the epitome of comfort food, combining a buttery, flaky crust with a sweet and tart blackberry filling. Perfect for picnics or family gatherings, these delightful treats are easy to make and even easier to devour. With every bite, you’ll experience a burst of juicy blackberries wrapped in a golden pastry that’s sure to evoke fond memories of summer days spent in the kitchen. Whether served warm or chilled, these hand pies will quickly become your favorite dessert.
Ingredients
- 2 cups fresh blackberries
- 1 ¼ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter (cold)
- 1 egg yolk
- 1 tsp lemon juice
- ¼ tsp salt
- Water (as needed)
Instructions
- Prepare the dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Add egg yolk and water gradually until combined.
- Chill the dough: Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Create the filling: Toss blackberries with sugar and lemon juice; let sit.
- Roll out dough: Preheat oven to 375°F (190°C). Roll chilled dough to about 1/8 inch thick.
- Assemble pies: Cut circles from the dough, fill half with blackberry mixture, fold over, and crimp edges.
- Bake: Place on a parchment-lined baking sheet, brush tops with egg wash, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: For added flavor, consider mixing in some lemon zest or cinnamon with the blackberry filling. To avoid soggy crusts, ensure the filling isn’t too wet before sealing the pies.
