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Black Cherry Cheesecake Bars


  • Author: homerecipeseasy
  • Total Time: 1 hour 15 minutes
  • Yield: Makes approximately 16 servings 1x

Description

Indulge in the irresistible combination of creamy cheesecake and tart black cherries with these Black Cherry Cheesecake Bars. Perfect for any occasion, these bars promise a delightful explosion of flavors that will leave your taste buds craving more. Easy to make and visually stunning, they are the ideal dessert for potlucks, family gatherings, or a sweet treat just for you.


Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar (adjust as desired)
  • 2 cups pitted black cherries (fresh or frozen)
  • 16 oz cream cheese, softened
  • 1/2 cup sour cream
  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 350Β°F (175Β°C). In a bowl, combine graham cracker crumbs and melted butter until well mixed.
  2. Press the mixture into the bottom of an 8Γ—8 inch baking dish lined with parchment paper. Bake for about 10 minutes until golden brown.
  3. In another bowl, beat softened cream cheese with granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
  4. Mix in sour cream, vanilla extract, and powdered sugar until combined.
  5. Gently fold in black cherries into the cheesecake batter.
  6. Pour filling over the cooled crust and bake for 30-35 minutes until set around the edges but slightly jiggly in the center.
  7. Allow to cool completely before slicing into squares; serve chilled or at room temperature.
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 80g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 160mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: For added flair, substitute black cherries with blueberries or raspberries. Refrigerate bars for at least 2 hours before serving to enhance flavor and texture.