Description
Biscoff Truffles are irresistible bites of decadence, blending creamy cream cheese with the delightful crunch of Lotus Biscoff cookies. Coated in rich chocolate, these truffles melt in your mouth, delivering a heavenly taste experience perfect for any occasion. Easy to make and visually stunning, they’ll be the star of your dessert table and leave everyone craving more!
Ingredients
Scale
- 1 cup Biscoff cookies (finely crushed)
- 8 oz cream cheese (softened)
- 1 cup semi-sweet chocolate chips
- 2 tbsp cocoa powder (for dusting)
- Optional: sprinkles or chopped nuts (for decoration)
Instructions
- Crush Biscoff cookies in a food processor until fine.
- In a bowl, mix crushed cookies with softened cream cheese until smooth.
- Scoop small portions of the mixture and roll into 1-inch balls; place on parchment paper.
- Melt chocolate chips in intervals until smooth; dip each truffle into the chocolate coating thoroughly.
- Roll in cocoa powder or sprinkle with nuts while still wet; allow to set at room temperature or refrigerate.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: For added flavor, consider adding a pinch of sea salt on top or swapping Biscoff cookies with your favorite spiced cookie. Keep your workspace cool while rolling truffles to prevent melting.