Description
Big Mac Wraps combine the beloved flavors of a classic fast-food favorite into a fun and easy-to-make meal. Wrapped in soft tortillas, these delicious bites are filled with juicy beef, melted cheese, crisp lettuce, tangy pickles, and the iconic Big Mac sauce. Perfect for family dinners or game nights, this recipe is not only quick to prepare but also allows for customization based on your preferences. Get ready for a flavor explosion that will impress both kids and adults alike!
Ingredients
- 1 lb ground beef (80% lean)
- 4 large flour tortillas
- 2 cups shredded lettuce (iceberg or romaine)
- 1 cup sliced dill pickles
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- ¼ cup finely chopped pickles
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp smoked paprika
Instructions
- In a mixing bowl, combine mayonnaise, ketchup, mustard, finely chopped pickles, onion powder, garlic powder, and smoked paprika to make the Big Mac sauce. Mix until smooth.
- Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Lay out each tortilla flat on a surface. Spread a generous spoonful of Big Mac sauce across the center of each tortilla.
- Add cooked ground beef followed by shredded lettuce, slices of pickles, and cheddar cheese.
- Fold in the sides of each tortilla and roll tightly from the bottom up to secure fillings inside. Cut in half if desired.
- Serve immediately with extra sauce on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - Feel free to swap ground beef for turkey or plant-based options for a lighter twist. - Use fresh ingredients for toppings to maintain crunchiness. - Store leftovers in airtight containers in the fridge for up to three days; reheat gently to preserve texture.