Description

Indulge in the warm, sweet aroma of roasted sweet potatoes, perfectly caramelized and crispy on the edges. This simple yet delightful dish transforms any meal into a feast, making it a favorite for family gatherings or weeknight dinners. With their vibrant color and nutty flavor, these roasted gems are not just a side dish; they’re a celebration of taste that will have everyone coming back for more.

Ingredients

Scale

2 medium sweet potatoes (about 500g)
2 tbsp olive oil
1 tsp sea salt
½ tsp freshly ground black pepper
½ tsp cinnamon or smoked paprika (optional)

Instructions

Preheat your oven to 425°F (220°C).
Wash and peel the sweet potatoes, then cut them into bite-sized cubes.
In a large bowl, toss the sweet potato cubes with olive oil, salt, and pepper until evenly coated.
Spread the seasoned sweet potatoes in a single layer on a parchment-lined baking sheet.
Roast in the oven for 25-30 minutes, flipping halfway through until they are golden brown and tender.
Remove from the oven and let cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (125g)
Calories: 150
Sugar: 6g
Sodium: 290mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg

Keywords: For added flavor, mix in garlic powder or fresh herbs like rosemary. Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F (175°C) to restore crispiness.