Description
Beef Lo Mein is the ultimate comfort food, combining tender beef, vibrant vegetables, and perfectly cooked lo mein noodles in a savory sauce. This quick and delicious dish is perfect for a cozy night in or impressing friends at a dinner gathering. With customizable ingredients and easy preparation, you can enjoy this flavorful meal any day of the week.
Ingredients
Scale
- 8 oz beef flank steak, thinly sliced
- 8 oz lo mein noodles
- 1 cup bell peppers (mixed colors), sliced
- 1 cup carrots, thinly sliced
- 3 green onions, chopped
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
Instructions
- 1. Slice beef thinly against the grain. Prepare bell peppers, carrots, and green onions.
- 2. Whisk together soy sauce, oyster sauce, and sesame oil in a bowl; set aside.
- 3. Heat oil in a skillet over medium-high heat. Cook beef until browned (about 6 minutes). Remove from skillet.
- 4. Sauté bell peppers and carrots for about 5 minutes until tender-crisp.
- 5. Add cooked lo mein noodles and sauce to the skillet; stir-fry for 2 minutes.
- 6. Return beef to the skillet with green onions; mix well and heat through for an additional minute.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Customize by adding your favorite veggies such as mushrooms or snap peas. Substitute beef with chicken or tofu for variations.