Description

Indulge in the comforting layers of our Beef Enchilada Casserole, where savory ground beef meets zesty enchilada sauce and melted cheese. Perfect for busy weeknights or family gatherings, this one-dish wonder not only delights your taste buds but also creates moments of joy around the dinner table. With easy preparation and hearty flavors, you’ll find yourself returning to this dish time and again.

Ingredients

Scale

1 lb lean ground beef
2 cups enchilada sauce (store-bought or homemade)
8 corn tortillas
2 cups shredded cheese (cheddar and Monterey Jack blend)
1 cup sour cream
1 medium onion, chopped
1 bell pepper, chopped
¼ cup fresh cilantro, chopped

Instructions

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, brown the ground beef until no longer pink. Add chopped onions and bell peppers; cook until softened.
Stir in the enchilada sauce and let simmer for 5 minutes.
In a greased baking dish, layer half of the beef mixture, followed by tortillas, cheese, and repeat the layers.
Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly.
Allow to rest for 5 minutes before serving. Top with sour cream and cilantro.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 slice (approximately 250g)
Calories: 400
Sugar: 5g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg

Keywords: For added flavor, consider using shredded chicken or turkey instead of beef. Enhance texture by including black olives or additional vegetables like zucchini. Leftovers can be stored in an airtight container for up to 5 days.