Description
Indulge in the irresistible charm of Bang Bang Chicken Skewers! Marinated to perfection, these tender chicken pieces are grilled to juicy perfection and coated in a sweet and spicy sauce that dances on your palate. Whether served as a party appetizer or a satisfying main dish, this recipe promises to impress guests and family alike. Quick to prepare and customizable, they are perfect for any gathering or weeknight dinner. Get ready for an unforgettable flavor journey!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 garlic cloves, minced
- 1/2 cup chili sauce
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 tbsp freshly squeezed lime juice
- 1 tbsp olive oil
- Salt and pepper to taste
- Wooden or metal skewers
Instructions
- Cut the chicken breasts into even cubes. In a bowl, mix minced garlic, chili sauce, soy sauce, brown sugar, lime juice, olive oil, salt, and pepper. Add the chicken cubes and marinate for at least 30 minutes.
- Thread the marinated chicken onto soaked skewers without overcrowding them.
- Heat your grill to medium-high (around 400°F).
- Grill each side for about 4–5 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow skewers to rest briefly before serving. Enjoy with rice or salad.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (150g)
- Calories: 240
- Sugar: 8g
- Sodium: 460mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: For added flavor, marinate overnight. Customize by adding vegetables like bell peppers or zucchini on the skewers. Adjust the heat level by modifying the amount of chili sauce.