Description

Banana Pudding Cheesecake Cones are a delightful dessert that combines the creamy richness of cheesecake with the nostalgic taste of banana pudding, all served in a crunchy graham cracker cone. Perfect for summer gatherings or family nights, these cones offer a refreshing treat that will leave everyone smiling. With layers of velvety filling and fresh bananas, this irresistible dessert is as easy to make as it is impressive to serve.

Ingredients

Scale

4 graham cracker cones
8 oz cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
1 cup heavy whipping cream
2 ripe bananas, sliced
1 (3.4 oz) box instant vanilla pudding mix

Instructions

Prepare your ingredients by softening the cream cheese at room temperature.
In a large bowl, beat the cream cheese and sugar until smooth. Mix in vanilla extract.
Gently fold in heavy whipping cream until light and fluffy.
Add sliced bananas and gently incorporate into the mixture.
Fill each graham cracker cone generously with the cheesecake mixture using a piping bag or spoon.
Chill filled cones in the refrigerator for about 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 cone (80g)
Calories: 290
Sugar: 22g
Sodium: 160mg
Fat: 19g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: <1g
Protein: 3g
Cholesterol: 60mg

Keywords: For added flavor, consider mixing in chocolate chips or a sprinkle of cinnamon. Assemble cones just before serving to maintain their crispness.