Description
Bakery Style Pistachio Muffins are a delightful treat that envelops your senses with their warm, nutty aroma. These tender and fluffy muffins are bursting with crunchy pistachios and a hint of sweetness, making them perfect for breakfast or an indulgent snack. Easy to prepare in under 30 minutes, they’re visually appealing with vibrant green specks and sure to impress at any gathering.
Ingredients
Scale
- 1 cup unsalted pistachios, roughly chopped
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 1/2 cup butter, melted
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease or line a muffin tin.
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- Melt the butter and let it cool slightly; mix in eggs, milk, and vanilla until smooth.
- Combine dry ingredients with wet ingredients using a spatula until just mixed; fold in chopped pistachios.
- Fill muffin tins about three-quarters full and bake for 18-20 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, try mixing in chocolate chips or substituting pistachios with walnuts or almonds. Store muffins in an airtight container for up to three days or freeze individually for later enjoyment.