Description

Baked Cinnamon Sugar Donuts are a delightful, healthier alternative to their fried counterparts. These soft, fluffy treats are coated in a sweet cinnamon-sugar blend that evokes warm memories of cozy mornings and childhood delights. Perfect for brunch or an afternoon snack, they’re easy to make and customizable to your taste. Enjoy them fresh from the oven or stored for later—each bite is sure to bring joy!

Ingredients

Scale

1 cup all-purpose flour
1 tsp baking powder
2 tsp ground cinnamon
½ cup granulated sugar
½ cup whole milk (or dairy-free alternative)
2 large eggs (room temperature)
2 tbsp unsalted butter (melted)
¼ cup cinnamon-sugar mixture (for coating)

Instructions

Preheat your oven to 350°F (175°C) and grease your donut pan.
In a bowl, whisk together flour, baking powder, cinnamon, and sugar.
In another bowl, combine milk, eggs, and melted butter until smooth.
Mix wet ingredients into dry ingredients until just combined; avoid overmixing.
Fill each donut cavity two-thirds full with batter.
Bake for 10-12 minutes until golden brown; cool in the pan for 5 minutes before transferring to wire racks.
Roll warm donuts in cinnamon-sugar mixture until fully coated.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 donut
Calories: 120
Sugar: 8g
Sodium: 75mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg

Keywords: Swap whole milk for almond or oat milk for a dairy-free version. Experiment with spices like nutmeg or pumpkin spice for extra flavor. Store leftovers in an airtight container at room temperature for up to three days.