Description
Baked Chicken Cordon Bleu is a delightful dish that combines tender chicken, savory ham, and gooey Swiss cheese, all enveloped in a crispy breadcrumb crust. This gourmet meal elevates any dining experience, making it perfect for family dinners or special occasions. With its irresistible flavors and visually stunning presentation, it’s sure to impress your guests and become a new favorite in your household.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of deli ham
- 8 ounces Swiss cheese, sliced
- 1 cup Italian-seasoned breadcrumbs
- 1/2 cup freshly grated Parmesan cheese
- 2 large eggs, beaten
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- Place each chicken breast between plastic wrap and pound to about 1/2 inch thickness.
- Layer ham and Swiss cheese on each chicken breast, leaving edges clear.
- Roll each breast tightly around the filling and secure with toothpicks or kitchen twine.
- Dip each roll in beaten eggs, then coat with breadcrumbs mixed with Parmesan.
- Arrange in the baking dish and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F).
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (approximately 160g)
- Calories: 420
- Sugar: 1g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 130mg
Keywords: For added flavor, try using Gruyère cheese instead of Swiss. Consider adding spinach or mushrooms for extra nutrition. To store leftovers, keep them in an airtight container for up to three days.