Description

Apple Crumble Cheesecake is the perfect fusion of creamy cheesecake and warm apple crumble, delivering a delightful dessert experience. Picture this: a buttery graham cracker crust layered with rich cream cheese filling, topped with spiced apples and a crunchy crumble. Ideal for celebrations or cozy evenings at home, this showstopper will leave your guests begging for seconds. Easy to make yet impressive, it’s a must-try recipe that brings the comforting flavors of autumn right to your table.

Ingredients

Scale

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
¾ cup granulated sugar, divided
16 oz cream cheese, softened
1 cup sour cream
3 medium Granny Smith apples, peeled and sliced
1 tsp ground cinnamon
½ cup brown sugar
2 tsp vanilla extract
3 large eggs

Instructions

Preheat oven to 350°F (175°C).
Combine graham cracker crumbs, melted butter, and ¼ cup granulated sugar in a bowl. Press into the bottom of a springform pan.
Toss sliced apples with brown sugar and cinnamon in another bowl until coated.
Beat cream cheese until smooth in a large bowl, then mix in remaining sugar, sour cream, eggs, and vanilla until creamy.
Pour half of the cheesecake mixture over the crust, layer half of the apple filling on top, then repeat with remaining mixtures.
Bake for 50-60 minutes until edges are set but center is slightly jiggly. Cool completely before refrigerating.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 250mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 5g
Cholesterol: 75mg

Keywords: For a unique twist, try flavored cream cheese varieties like vanilla or pumpkin spice. Store leftovers in an airtight container for up to three days; reheat individual slices in the microwave for about 15 seconds.