Irresistible Apple Crumble Cheesecake Recipe to Try Today

When you think of dessert, what pops into your mind? A fluffy cloud of sweetness, perhaps? Now, imagine that cloud infused with the warm flavors of cinnamon and nutmeg, layered with rich cream cheese and a buttery crumble topping. That’s right; I’m talking about apple crumble cheesecake—the ultimate lovechild of two classic desserts that will have your taste buds dancing like they’ve just won the lottery. For more inspiration, check out this delicious dessert recipes.

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This delightful treat combines the creamy goodness of cheesecake with the heartwarming flavors of apple crumble. Picture this: it’s a chilly autumn afternoon, and you’re cozied up at home, the scent of cinnamon wafting through the air as you slice into this divine creation. It’s perfect for festive gatherings or simply to brighten up a gloomy day. Trust me; once you take that first bite, you’ll be hooked!

My sister once declared this recipe “the best thing since sliced bread,” which really says something in our family where bread is considered sacred.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed graham crackers for the crust; they add a sweet crunch that pairs perfectly with the filling.
• Unsalted Butter: Melted butter binds the crust together beautifully; use unsalted to control the overall saltiness.
• Granulated Sugar: This sweetens both the crust and filling; adjust based on your sweetness preference.
• Cream Cheese: Use full-fat cream cheese for rich texture and flavor; it’s essential for that classic cheesecake vibe.
• Sour Cream: Adds tanginess and moisture to the filling; choose full-fat for best results.
• Apples: Granny Smith apples are ideal for their tartness; peel and slice them thinly for even cooking.
• Cinnamon: A warm spice that elevates both the apples and overall flavor profile; fresh ground is best!
• Brown Sugar: For depth of sweetness in the apple filling; it caramelizes beautifully when baked.
• Vanilla Extract: A splash enhances all the flavors in this dessert; always use pure vanilla for better taste.
• Eggs: They help set the filling so it becomes firm but creamy after baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press this mixture firmly into the bottom of a springform pan.

Prepare the Apple Filling: Peel and thinly slice your apples while combining brown sugar and cinnamon in another bowl. Toss sliced apples in this mixture until well-coated—this will create an irresistible aroma!

Make the Cheesecake Filling: In a large mixing bowl, beat cream cheese until smooth. Gradually add sour cream, granulated sugar, eggs, and vanilla extract while mixing until creamy—be careful not to overmix.

Layer It Up!: Pour half of the cheesecake mixture over your pressed crust before layering half of the spiced apple filling on top. Repeat with remaining cream cheese mix followed by more apple slices—this creates beautiful layers.

Bake Your Creation!: Bake in preheated oven for about 50-60 minutes or until edges are set but center remains slightly jiggly. Let cool completely before refrigerating—the longer it chills, the better!

Now you’re ready to serve up slices of happiness! Decorate with whipped cream or drizzle some caramel sauce if you’re feeling fancy.

Enjoy every creamy bite as flavors meld together beautifully—each forkful will transport you straight to dessert heaven! Remember to share (or not) because sometimes good things are meant just for us.

So there you have it: an apple crumble cheesecake that balances richness with comforting warmth—perfect for any occasion or just because! Happy baking!

Perfecting the Cooking Process

Start by preparing the crust while preheating the oven to 350°F. Bake the crust first to achieve a crispy texture before adding the cheesecake filling.

Add Your Touch

Feel free to swap regular cream cheese with flavored varieties, like vanilla or pumpkin spice, for a unique twist on this classic dessert.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat individual slices in the microwave for about 15 seconds for that fresh-baked taste.

There was that one time I made this apple crumble cheesecake for my family, and they devoured it within minutes! Their compliments made all the baking effort worthwhile.

FAQ

Can I use store-bought crust for apple crumble cheesecake?

Absolutely! A store-bought graham cracker crust saves time without sacrificing flavor.

How do I prevent cracks in my cheesecake?

Bake at lower temperatures and avoid overmixing your batter to keep it smooth and creamy.

What can I substitute for apples?

Pears or peaches can be excellent alternatives if you want a different fruit flavor in your cheesecake.

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Apple Crumble Cheesecake

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• Author: homerecipeseasy
• Total Time: 1 hour 20 minutes
• Yield: Serves 10 1x

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Description

Apple Crumble Cheesecake is the perfect fusion of creamy cheesecake and warm apple crumble, delivering a delightful dessert experience. Picture this: a buttery graham cracker crust layered with rich cream cheese filling, topped with spiced apples and a crunchy crumble. Ideal for celebrations or cozy evenings at home, this showstopper will leave your guests begging for seconds. Easy to make yet impressive, it’s a must-try recipe that brings the comforting flavors of autumn right to your table.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar, divided
• 16 oz cream cheese, softened
• 1 cup sour cream
• 3 medium Granny Smith apples, peeled and sliced
• 1 tsp ground cinnamon
• ½ cup brown sugar
• 2 tsp vanilla extract
• 3 large eggs

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Instructions

1. Preheat oven to 350°F (175°C).
2. Combine graham cracker crumbs, melted butter, and ¼ cup granulated sugar in a bowl. Press into the bottom of a springform pan.
3. Toss sliced apples with brown sugar and cinnamon in another bowl until coated.
4. Beat cream cheese until smooth in a large bowl, then mix in remaining sugar, sour cream, eggs, and vanilla until creamy.
5. Pour half of the cheesecake mixture over the crust, layer half of the apple filling on top, then repeat with remaining mixtures.
6. Bake for 50-60 minutes until edges are set but center is slightly jiggly. Cool completely before refrigerating.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 22g
• Sodium: 250mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 75mg

Keywords: For a unique twist, try flavored cream cheese varieties like vanilla or pumpkin spice. Store leftovers in an airtight container for up to three days; reheat individual slices in the microwave for about 15 seconds.