Description
Air Fryer Salmon Bites are the perfect blend of flaky, buttery salmon and a crispy exterior, making them an irresistible treat for any occasion. These bite-sized delights are quick to prepare and bursting with flavor, making them ideal for weeknight dinners or gatherings with friends. Imagine serving these delicious morsels at your next get-together; everyone will be asking for seconds!
Ingredients
Scale
- 1 lb fresh salmon fillets
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Cut salmon fillets into bite-sized pieces.
- In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Toss salmon pieces in the mixture until well coated.
- Preheat the air fryer to 400°F (200°C) for 5 minutes.
- Place salmon bites in a single layer in the air fryer basket and cook for 8-10 minutes or until golden brown and flaky.
- Garnish with fresh herbs or lemon wedges and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 210
- Sugar: 0g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg
Keywords: - For extra flavor, marinate salmon bites for 15-30 minutes before cooking. - Customize seasoning by adding herbs like dill or using different spices. - Store leftovers in an airtight container for up to three days; reheat in the air fryer.