Description
Air Fryer Egg and Cheese Toast is a deliciously quick breakfast treat that combines crispy sourdough with a soft, gooey egg and cheese filling. Perfect for brunch or a late-night snack, this dish will satisfy your cravings while delighting your taste buds. With just a few simple ingredients and minimal prep time, you’ll have a gourmet meal ready in no time.
Ingredients
Scale
- 2 slices sourdough bread (thick slices)
- 2 large eggs (fresh)
- 1/2 cup sharp cheddar cheese (shredded)
- 1 tbsp butter (for spreading)
- Salt and pepper (to taste)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Butter one side of each slice of sourdough bread.
- Crack an egg onto the unbuttered side of each slice.
- Sprinkle shredded cheddar cheese over the eggs and season with salt and pepper.
- Place the prepared toast in the air fryer basket in a single layer and cook for 8-10 minutes until the eggs are set and cheese is bubbly.
- Carefully remove from the air fryer, let cool slightly, slice, and serve.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice of toast
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 186mg
Keywords: - For added flavor, consider adding herbs or spices to your egg mixture. - Feel free to swap out cheddar for your favorite cheese or add veggies like spinach or bell peppers for extra nutrition. - To store leftovers, keep them in an airtight container in the fridge for up to three days and reheat in the air fryer.