Description
Dive into the irresistible world of Air Fryer Cheesy Taco Bombs! These crispy, golden bites are filled with seasoned ground beef, zesty taco flavors, and gooey melted cheese. Perfect for game days or cozy movie nights, they offer a burst of flavor in every mouthful. Quick to prepare and easy to make, these cheesy delights are sure to impress your friends and family while becoming a staple at any gathering.
Ingredients
Scale
- 1 lb ground beef or turkey
- 2 tbsp taco seasoning
- 1 cup shredded cheddar or Mexican blend cheese
- 6 flour tortillas (8-inch)
- Cooking spray
- Sour cream for dipping (optional)
Instructions
- Prepare the filling: In a skillet over medium heat, cook the ground meat until browned. Stir in taco seasoning and combine well.
- Assemble the bombs: Place 2 tablespoons of meat mixture and a sprinkle of cheese in the center of each tortilla. Fold over to create a pocket.
- Preheat the air fryer to 375Β°F (190Β°C).
- Spray each taco bomb lightly with cooking spray and arrange them in a single layer in the air fryer basket.
- Cook for 8-10 minutes until golden brown, flipping halfway through for even crispness.
- Serve hot with sour cream on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco bomb (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Experiment with different cheeses like Monterey Jack or add vegetables such as bell peppers for added flavor. To avoid sogginess, ensure the meat mixture is not too wet before wrapping.