There’s something magical about biting into a warm, flaky crust filled with sweet, juicy blueberries. These Air Fryer Blueberry Hand Pies are not only a delightful treat; they are also incredibly easy to whip up. Imagine the aroma of baked pastries wafting through your kitchen, making everyone stop in their tracks, maybe even drooling a little. The moment you take that first bite, the sweet tanginess of blueberries dances on your palate, giving you a taste of pure joy. For more inspiration, check out this explore dessert ideas recipe.
I remember the first time I made these hand pies. It was a rainy afternoon, and my kids were bouncing off the walls. A quick baking session transformed our dreary day into a delightful adventure filled with laughter and blueberry juice splatters everywhere. Perfect for breakfast or a snack, these hand pies will make you feel like a culinary hero in your home. For more inspiration, check out this more dessert recipes recipe.
Why You'll Love This Recipe
- These Air Fryer Blueberry Hand Pies are simple to make and require minimal cleanup
- Their irresistible combination of flaky crust and sweet blueberry filling makes them perfect for any occasion
- Plus, they are visually appealing and sure to impress anyone you serve them to
- Enjoy them warm or cold; they’re versatile enough for breakfast or dessert!
Sharing this recipe at family gatherings had everyone clamoring for seconds—especially my aunt who claimed she could eat them all day long!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Frozen Blueberries: Choose ripe blueberries for the best flavor; they’ll burst beautifully inside the pies.
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Pie Crusts: Store-bought is fine; just ensure it’s thawed before use for better handling.
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Sugar: Granulated sugar adds sweetness; adjust based on your taste preference.
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Flour: A light dusting will prevent sticking when rolling out your dough.
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Egg Wash: An egg mixed with water gives these pies a beautiful golden color and shine.
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Vanilla Extract: A splash enhances the blueberry flavor and adds warmth to every bite.
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Cinnamon (optional): A pinch can add depth to the flavor profile if you want an extra kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Filling: In a bowl, combine frozen blueberries, sugar, vanilla extract, and cinnamon if using. Mix gently until everything is coated evenly.
Roll Out Pie Crusts: On a lightly floured surface, roll out the pie crusts until about 1/8 inch thick. Cut into circles using a pastry cutter or any round object you have handy.
Add Filling to Crusts: Place about one tablespoon of blueberry filling in the center of each circle. Leave enough space around the edges for sealing.
Seal Your Pies: Gently fold the dough over the filling to create half-moons. Press edges together firmly with your fingers or use a fork to crimp them shut.
Brush with Egg Wash: In a small bowl, whisk an egg with a dash of water. Brush this egg wash over each pie for that golden finish as they cook.
Air Fry Them Up!: Preheat your air fryer to 375°F (190°C). Place pies in the basket without overcrowding them. Cook for about 10-12 minutes until golden brown.
Enjoy these pastry delights fresh from the air fryer while reminiscing about that rainy day spent baking! The warm aroma will fill your kitchen again and make wonderful new memories every time you make them!
You Must Know
- These Air Fryer Blueberry Hand Pies are a delightful treat that combines crispy pastry and sweet, juicy blueberries
- They’re easy to make and perfect for breakfast or dessert
- Plus, your kitchen will smell heavenly as they cook, leaving everyone wanting more!
Perfecting the Cooking Process
Start by preparing the filling while preheating the air fryer to ensure even cooking. Assemble the pies and place them in the air fryer basket in a single layer for optimal crispiness.
Add Your Touch
Feel free to swap blueberries for strawberries or apples based on your preference. Adding a sprinkle of cinnamon can enhance the flavor, making these hand pies even more irresistible.
Storing & Reheating
Store any leftover hand pies in an airtight container at room temperature for up to two days. Reheat them in the air fryer at 350°F for about five minutes to restore crispiness.
Chef's Helpful Tips
- For perfectly flaky hand pies, ensure your butter is cold and use a light touch when mixing
- Avoid overfilling to prevent bursting during cooking
- Finally, brush with egg wash for that golden finish!
Sharing these blueberry hand pies with my family brought back sweet memories of summer picnics filled with laughter and sunshine. Their smiles were worth every minute spent in the kitchen!
FAQ
Can I use frozen blueberries for Air Fryer Blueberry Hand Pies?
Yes, frozen blueberries work great; just thaw and drain excess liquid before using.
How long do Air Fryer Blueberry Hand Pies take to cook?
They typically take about 12-15 minutes at 350°F until golden brown.
What can I serve with these hand pies?
Serve with vanilla ice cream or whipped cream for an extra indulgent treat!
Air Fryer Blueberry Hand Pies
- Total Time: 27 minutes
- Yield: Makes approximately 4 hand pies 1x
Description
Air Fryer Blueberry Hand Pies are the perfect blend of sweet and flaky, making them an irresistible treat for any time of day. With a golden crust and a luscious blueberry filling, these hand pies are not only easy to make but also deliver a delightful burst of flavor in every bite. Ideal for breakfast, snacks, or dessert, they fill your kitchen with an enticing aroma that will have everyone eager to indulge. Enjoy them warm or cold and create cherished memories as you share this delightful pastry with family and friends.
Ingredients
- 1 cup frozen blueberries
- 1 ready-made pie crust (about 9 inches)
- 2 tbsp granulated sugar (adjust to taste)
- 1 tbsp all-purpose flour (for dusting)
- 1 egg (for egg wash)
- 1 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Prepare the filling by mixing frozen blueberries, sugar, vanilla extract, and cinnamon in a bowl until evenly coated.
- On a floured surface, roll out the pie crust to about 1/8 inch thick and cut into circles using a pastry cutter.
- Place one tablespoon of the blueberry filling on each circle, leaving space around the edges.
- Fold the dough over the filling to form half-moons and seal them by pressing edges or crimping with a fork.
- Whisk the egg with a bit of water and brush over each pie for a golden finish.
- Preheat air fryer to 375°F (190°C) and cook pies in a single layer for 10-12 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (50g)
- Calories: 175
- Sugar: 8g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added variety, swap blueberries for strawberries or apples. - A sprinkle of cinnamon can enhance flavor depth. - Ensure pie crust is thawed before use for better handling.
