Description
2 Ingredient Pumpkin Pie Donut Holes are the perfect fall treat that combines simplicity with delightful flavors. With just two ingredients, these fluffy donut holes are infused with the warm essence of pumpkin spice, making them an irresistible snack for movie nights or cozy weekends. Whip them up in no time and indulge in a bite-sized piece of autumn bliss.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 box (15.25 oz) yellow cake mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the pumpkin puree and yellow cake mix. Stir until smooth.
- Scoop rounded tablespoons of batter onto a greased baking sheet, spacing them apart.
- Bake for 15-20 minutes until golden brown; a toothpick should come out clean.
- Allow to cool on a wire rack for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 90
- Sugar: 12g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, mix in spices like cinnamon or nutmeg. Drizzle with chocolate or glaze for an indulgent touch. Store leftovers in an airtight container at room temperature for up to three days.