Description
Loaded Steak Baked Potatoes are the ultimate comfort food, featuring fluffy baked potatoes filled with juicy steak, melted cheese, and creamy toppings. Ideal for any occasion, these hearty delights come together easily and promise to impress your family and friends. With every bite, experience a perfect blend of flavors that will make you crave more.
Ingredients
Scale
- 4 large Russet potatoes
- 1 lb sirloin or ribeye steak
- 1 cup shredded sharp cheddar cheese
- ½ cup full-fat sour cream
- ¼ cup chopped chives
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Scrub and dry the potatoes.
- Poke holes in each potato with a fork; rub with olive oil and sprinkle salt.
- Bake directly on the oven rack for 45-60 minutes until tender.
- While baking, heat a skillet over medium-high heat. Season steak with salt and pepper, cook for 4-5 minutes per side until desired doneness.
- Let steak rest for 5 minutes before chopping into bite-sized pieces.
- Slice baked potatoes lengthwise, fluff insides with a fork, then fill with steak, cheddar cheese, sour cream, and chives.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato (300g)
- Calories: 570
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Feel free to customize your toppings! Try adding jalapeños or swapping steak for chicken for a different twist. For optimal results, pierce the potatoes to avoid bursting during baking.