Description
Indulge in the ultimate dessert experience with these Creme Egg Stuffed Cookies! Each bite reveals a warm, gooey center filled with rich chocolate and creamy Cadbury goodness. Perfect for Easter celebrations or any sweet craving, these cookies are a delightful treat that will bring joy to everyone. Easy to make and irresistibly delicious, they will quickly become a family favorite.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 6 Cadbury Creme Eggs (halved)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time along with vanilla extract; mix until fully combined.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently.
- Scoop dough onto the baking sheet, place half a Cadbury Creme Egg in each cookie, cover with more dough.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Chill the cookie dough for 30 minutes before baking to enhance texture. Customize with different types of chocolate chips or nuts for added flavor.