Description

Cherry Brownie Ice Cream Sandwiches are an indulgent summer treat that combines fudgy brownies, creamy vanilla ice cream, and vibrant cherry pie filling. Each bite offers a delightful contrast of textures and flavors, making this dessert perfect for picnics or cozy nights in. Easy to prepare and visually appealing, these sandwiches will impress your guests while bringing joy to your gatherings.

Ingredients

Scale

1 box brownie mix (approximately 18 oz)
2 large eggs
1/2 cup unsalted butter (melted)
1 can cherry pie filling (21 oz)
2 cups vanilla ice cream (softened)
Powdered sugar (for dusting)

Instructions

Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
In a large bowl, mix brownie mix with eggs and melted butter until smooth.
Pour the batter into the prepared pan and bake for around 25 minutes until a toothpick comes out with moist crumbs.
Allow brownies to cool slightly, then spread cherry pie filling evenly over the top.
Once fully cooled, layer softened vanilla ice cream over the cherries and smooth out.
Cover with plastic wrap and freeze for at least 4 hours or overnight.
Slice into squares using parchment paper for easy lifting and dust with powdered sugar before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich (approximately 100g)
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 2g
Protein: 3g
Cholesterol: 45mg

Keywords: For added flavor, try different ice cream varieties like chocolate or cookies and cream. Store any leftovers in an airtight container in the freezer for up to two weeks.