Description
Indulge in a slice of sunshine with this creamy and tangy Key Lime Pie, the perfect dessert for any occasion.
Ingredients
- Fresh Key Limes
- Sweetened Condensed Milk
- Graham Cracker Crumbs
- Unsalted Butter
- Egg Yolks
Instructions
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs and melted butter, then press into a pie pan to form the crust.
- Bake the crust for 10 minutes until golden. Allow it to cool.
- In a bowl, whisk egg yolks and sweetened condensed milk, then stir in fresh key lime juice.
- Pour the filling into the cooled crust and gently shake to settle.
- Bake for an additional 15 minutes until slightly jiggly in the center.
- Let cool completely before refrigerating for at least three hours or overnight.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 330
- Sugar: 26g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: For an extra kick, try adding lemon or grapefruit juice to the filling. Top with whipped cream or fresh fruit for added flavor and visual appeal.