Description
Savor a slice of this vibrant Purple Velvet Cake, boasting rich flavors and a stunning hue that will elevate any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 cup buttermilk
- ¾ cup vegetable oil
- 3 large eggs (room temperature)
- Purple gel food coloring (as needed)
- 1 tsp vanilla extract
- Buttercream frosting (for decorating)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar and vegetable oil until smooth. Add eggs one at a time, mixing well after each.
- Gradually stir in buttermilk and vanilla extract. Add purple food coloring until desired shade is reached.
- Fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool before removing from pans.
- Frost with buttercream and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For extra flavor, substitute buttermilk with yogurt or add chocolate chips for added decadence. Store leftovers in an airtight container at room temperature for up to three days.