Description

Texas Chocolate Pecan Pie is a delightful dessert that combines the rich flavors of dark chocolate with crunchy pecans, all encased in a buttery crust. This pie is perfect for any occasion, from holiday gatherings to casual family dinners. Its irresistible aroma will fill your kitchen, making everyone eager to indulge in this sweet treat. With a simple preparation process and an unforgettable taste, this recipe is sure to become a beloved favorite in your home.

Ingredients

Scale

1 1/2 cups pecans, toasted
8 oz dark chocolate, chopped
3/4 cup granulated sugar
1/4 cup brown sugar (light)
3 large eggs, at room temperature
1/2 cup unsalted butter, melted
1 premade pie crust (9-inch)
1 tsp pure vanilla extract

Instructions

Preheat oven to 350°F (175°C) and fit the pie crust into a sturdy pie dish.
In a large mixing bowl, whisk together the eggs until frothy. Add granulated sugar, brown sugar, melted butter, and vanilla extract; mix until glossy.
Melt the dark chocolate and fold it into the egg mixture along with the toasted pecans.
Pour the filling into the prepared pie crust and bake for 50-60 minutes until set but slightly jiggly in the center.
Allow cooling before slicing; serve with whipped cream or vanilla ice cream if desired.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (151g)
Calories: 322
Sugar: 26g
Sodium: 132mg
Fat: 21g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 2g
Protein: 5g
Cholesterol: 66mg

Keywords: For a sweeter pie, substitute dark chocolate with semi-sweet chocolate. Adding a splash of bourbon can enhance flavor for an adult twist. Store leftovers in an airtight container at room temperature for up to three days or refrigerate for longer freshness.