Imagine biting into a luscious Strawberry Shortcake Cheesecake Roll, where fluffy layers of sponge cake embrace a creamy cheesecake filling and fresh strawberries. The sweet aroma wafts through the air, teasing your senses, while each slice reveals a delightful swirl of vibrant red strawberries against the creamy white backdrop. This dessert is not just a treat; it’s an experience that beckons you to come back for seconds—if not thirds! For more inspiration, check out this delicious dessert recipes.
Now, let me take you back to that sunny afternoon when I first unveiled this Strawberry Shortcake Cheesecake Roll at a family gathering. The moment the dessert hit the table, jaws dropped, and eyes widened with anticipation. My uncle Bob, who usually skips dessert, boldly declared it was the best thing since sliced bread. It’s perfect for summer barbecues or cozy gatherings—trust me, your friends will be begging for the recipe!
Why You'll Love This Recipe
- This Strawberry Shortcake Cheesecake Roll is easy to prepare and perfect for any occasion
- Its flavor combines freshness from strawberries with rich creaminess in every bite
- Visually stunning with vibrant colors, it’ll be the star of your dessert table
- Versatile enough to adapt to different fruits or toppings based on your preference
I remember one family member wolfing down their slice so fast they nearly choked—no judgment here; it’s that good!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Eggs: Fresh eggs are essential for achieving that light and airy sponge texture; don’t skimp on quality!
- Granulated Sugar: Provides sweetness and helps create that lovely golden color as the cake bakes.
- All-Purpose Flour: Opt for unbleached flour for a more natural flavor and better texture.
- Baking Powder: A must-have leavening agent to give your sponge cake its fluffy height.
- Heavy Cream: For whipping into clouds of creamy goodness that blend beautifully with the cheesecake filling.
- Strawberries: Fresh, ripe strawberries are vital; they’re the stars of this show!
- Cream Cheese: Full-fat cream cheese provides that rich and creamy base for your cheesecake filling.
- Vanilla Extract: A splash of pure vanilla enhances all the flavors beautifully; artificial won’t cut it here.
- Lemon Juice: Just a hint brightens up the cheesecake filling and balances sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Pan: Preheat your oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper and lightly spray it with cooking spray.
Whip Up That Sponge Cake Batter: In a large mixing bowl, beat eggs and sugar together until pale and fluffy—a good five minutes should do! Add flour and baking powder gently until just combined.
Bake It Up!: Pour the batter into your prepared pan. Spread evenly and bake for 12-15 minutes until golden brown and springy to touch—your kitchen should smell heavenly by now!
Roll It Right!: Once baked, immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper carefully and start rolling tightly from one short end while it’s still warm.
Create Your Cheesecake Filling!: In another bowl, beat cream cheese until smooth then add whipped cream, sugar, lemon juice, and vanilla extract. Mix until velvety smooth—resist licking the spatula (or don’t!).
Assemble Your Masterpiece!: Unroll your cooled cake gently. Spread an even layer of cheesecake filling over it before topping with fresh strawberry slices. Roll it back up tightly once more and chill in the fridge for at least an hour.
Now you have a stunning Strawberry Shortcake Cheesecake Roll ready to impress! Serve chilled or at room temperature—your guests will be lining up for seconds!
You Must Know
- This delightful Strawberry Shortcake Cheesecake Roll combines creamy cheesecake with fresh strawberries, making it a summer showstopper
- The fluffy texture and vibrant colors create an irresistible treat, perfect for gatherings or a cozy night in
- Plus, it’s easier than it looks!
Perfecting the Cooking Process
Begin by preparing the strawberry filling while baking the sponge cake. Once baked, let it cool before spreading the cheesecake layer. This method ensures layers meld together beautifully.
Add Your Touch
Feel free to swap strawberries for other berries or add a splash of vanilla to the cheesecake mix. Creative toppings like whipped cream can elevate your dessert experience!
Storing & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To enjoy later, simply slice and serve chilled; no reheating needed!
Chef's Helpful Tips
- Use room temperature ingredients for a smoother cheesecake mixture
- Avoid overmixing to prevent cracks on your cake
- Slice using a hot knife for clean edges and beautiful presentation
Some friends once raved about this roll at a party, claiming it was the best dessert they’d ever tasted! Their joy made my day unforgettable.
FAQ
Can I make this Strawberry Shortcake Cheesecake Roll ahead of time?
Yes, you can prepare it a day in advance and refrigerate overnight.
What’s the best way to slice the roll?
Use a warm, sharp knife to achieve clean slices without squishing the cake.
Can I freeze leftovers of the Strawberry Shortcake Cheesecake Roll?
Absolutely! Wrap tightly and freeze for up to a month; thaw before serving.
Strawberry Shortcake Cheesecake Roll
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Indulge in the delightful Strawberry Shortcake Cheesecake Roll, where fluffy sponge cake meets a rich cheesecake filling and fresh strawberries. This stunning dessert is not just visually appealing; it’s a delicious treat that will have everyone asking for seconds. Perfect for summer gatherings or cozy family nights, this roll is sure to impress!
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour (unbleached)
- 1 tsp baking powder
- ½ cup heavy cream
- 2 cups fresh strawberries (sliced)
- 8 oz cream cheese (full-fat)
- 1 tsp vanilla extract (pure)
- 1 tbsp lemon juice
Instructions
- Preheat oven to 350°F (175°C). Line a 15×10 inch jelly roll pan with parchment paper and spray lightly with cooking spray.
- In a mixing bowl, beat eggs and sugar until pale and fluffy (about 5 minutes). Gently fold in flour and baking powder until just combined.
- Pour batter into the prepared pan, spreading evenly. Bake for 12-15 minutes until golden brown and springy.
- Invert the cake onto a powdered sugar-dusted kitchen towel, peel off parchment, and roll tightly from one short end while warm.
- For the filling, beat cream cheese until smooth, then mix in whipped cream, sugar, lemon juice, and vanilla until velvety.
- Unroll the cooled cake gently, spread cheesecake filling evenly on top, add fresh strawberry slices, then roll tightly again. Chill in the fridge for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Feel free to substitute strawberries with raspberries or blueberries for a delicious twist. Top with additional whipped cream or chocolate drizzle for added flair.
