Description

Indulge in a delightful breakfast experience with this Strawberry Cream Cheese Stuffed French Toast. This recipe features thick slices of brioche or challah filled with a luscious mixture of creamy cheese and fresh strawberries, all enveloped in a custardy egg coating. Perfectly cooked until golden brown and served warm with maple syrup, it’s an irresistible treat that transforms any morning into a special occasion.

Ingredients

Scale

8 slices thick brioche or challah bread
8 oz cream cheese, softened
1 cup fresh strawberries, diced
4 large eggs
1 cup whole milk
1 tsp ground cinnamon
1 tsp pure vanilla extract
Maple syrup (for serving)

Instructions

In a mixing bowl, combine softened cream cheese and diced strawberries until well mixed.
Cut each slice of bread in half horizontally to create pockets for the filling.
Generously fill each bread pocket with the strawberry-cream cheese mixture.
In another bowl, whisk together eggs, milk, cinnamon, and vanilla extract until frothy.
Briefly soak each stuffed slice in the egg mixture on both sides until coated but not soggy.
Heat a nonstick skillet over medium heat and melt butter. Cook each stuffed slice for about 3-4 minutes per side until golden brown.
Serve warm drizzled with maple syrup and additional sliced strawberries if desired.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slice (90g)
Calories: 320
Sugar: 10g
Sodium: 350mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 8g
Cholesterol: 120mg

Keywords: - For variety, substitute strawberries with blueberries or bananas. - To prevent soggy bread, ensure just enough soaking time for absorption without excess moisture. - Leftover French toast can be stored in an airtight container in the fridge for up to three days; reheat in a toaster oven for best results.