Description
Indulge in the delightful Strawberry Chocolate Layer Cake, where rich chocolate and fresh strawberries unite to create a stunning dessert that will impress at any gathering.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Powder
- Granulated Sugar
- Eggs
- Unsalted Butter
- Whole Milk
- Fresh Strawberries
- Heavy Cream
- Powdered Sugar
- Vanilla Extract
Instructions
- Preheat your oven to 350°F (175°C) and prepare two round cake pans.
- Beat softened butter and granulated sugar together until light and fluffy.
- Gradually mix in all-purpose flour, cocoa powder, baking powder, and salt until smooth.
- Add eggs, milk, and vanilla extract; blend until well combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely before frosting with whipped heavy cream and layering sliced strawberries.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: - For added flavor variations, consider substituting strawberries with raspberries or blueberries. - Store leftovers in an airtight container in the fridge for up to five days; reheat slices gently in the microwave as needed.