Description
Indulge in a Soft and Sweet Vanilla Dessert that melts in your mouth with each heavenly bite. This easy-to-make treat combines rich heavy cream, pure vanilla extract, and fluffy egg yolks for a luxurious texture that will impress everyone at your next gathering. Perfect for any occasion, this dessert is as versatile as it is delightful—whether served in individual cups or as a show-stopping centerpiece. Experience the joy of creamy bliss that transforms ordinary moments into sweet memories!
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 4 egg yolks
- 1 tbsp unflavored gelatin powder
- 3 tbsp water
Instructions
- 1. Begin by blooming the gelatin: Sprinkle gelatin over water in a small bowl and let sit for about five minutes.
- 2. In a large mixing bowl, whip heavy cream until soft peaks form.
- 3. In another bowl, whisk egg yolks and sugar until pale yellow and fluffy; mix in vanilla extract.
- 4. Gently heat the egg mixture over low heat while stirring until slightly thickened; do not boil.
- 5. Remove from heat, stir in bloomed gelatin until fully dissolved.
- 6. Fold whipped cream into the egg mixture gently until combined.
- 7. Pour mixture into serving cups or a large dish and refrigerate for at least four hours until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 55mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 200mg
Keywords: - For added flavor, consider incorporating almond extract or lemon zest into the mixture. - Top with fresh fruits or nuts to customize each serving. - Use room temperature ingredients for optimal texture and avoid overmixing.