Description
Seafood Lasagna Creamy Cheese is a delightful dish that combines tender layers of no-boil lasagna noodles with succulent shrimp and scallops, all enveloped in a rich, creamy cheese sauce. This indulgent recipe is perfect for family gatherings or impressing friends at dinner parties. With its warm, comforting flavors and visual appeal, each bite is a celebration of seafood goodness that will leave everyone wanting more.
Ingredients
Scale
- 9 lasagna noodles (no-boil)
- 1 cup shrimp, peeled and deveined
- 1 cup scallops, chopped
- 8 oz cream cheese
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 2 tbsp fresh parsley, chopped for garnish
Instructions
- Preheat oven to 375Β°F (190Β°C).
- In a saucepan over medium heat, combine cream cheese and heavy cream until smooth. Stir in Italian seasoning.
- In a baking dish, spread some sauce on the bottom. Layer with lasagna noodles, seafood mix, and repeat until all ingredients are used, finishing with sauce on top.
- Sprinkle grated Parmesan cheese over the last layer.
- Bake uncovered for 30 minutes or until golden brown and bubbly.
- Allow lasagna to rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg
Keywords: Feel free to substitute shrimp or scallops with your favorite seafood. For added flavor variations, try incorporating ricotta or mozzarella cheese into the layers. To avoid watery layers, pre-cook any vegetables you plan to add.