Description

Indulge in the cozy flavors of fall with these Pumpkin Streusel Cheesecake Bars. Creamy pumpkin cheesecake is layered atop a buttery graham cracker crust and topped with a crunchy streusel, creating a perfect balance of textures and flavors. Ideal for Thanksgiving gatherings or an everyday treat, these bars are sure to impress family and friends while filling your kitchen with the warm aroma of spices.

Ingredients

Scale

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 cup granulated sugar
1 cup cream cheese, softened
1 cup pumpkin puree
2 large eggs, room temperature
1 teaspoon vanilla extract
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
Pinch of salt

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar; press into the prepared pan.
In another bowl, beat cream cheese until smooth; add granulated sugar, pumpkin puree, eggs, vanilla, and spices. Mix until combined.
Pour the cheesecake mixture over the crust and spread evenly.
For the streusel topping, mix brown sugar, flour, cinnamon, and melted butter until crumbly; sprinkle over the cheesecake layer.
Bake for 30-35 minutes until set around the edges but slightly wobbly in the center. Cool completely before slicing.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Substitute flavored cream cheese for a twist on flavor. Add chocolate chips for extra richness. Ensure all ingredients are at room temperature for a smoother batter.