Description
Indulge in the irresistible Pecan Pie Pudding Cake—a delightful dessert that combines a moist cake base with creamy pudding and a crunchy pecan topping, perfect for any occasion.
Ingredients
- Granulated sugar
- Brown sugar
- Pecans
- All-purpose flour
- Butter
- Eggs
- Milk
- Baking powder
- Vanilla extract
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together granulated sugar, brown sugar, flour, baking powder, and salt until well combined.
- Melt butter and let it cool slightly. Add to the dry mixture along with eggs, milk, and vanilla extract; stir gently until just combined.
- Fold in roughly chopped toasted pecans for added texture.
- Pour the batter into the prepared dish and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow cooling slightly before serving warm or at room temperature, topped with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Swap pecans for walnuts or hazelnuts for a unique flavor twist. Enhance sweetness with a dash of sea salt or spices like cinnamon or nutmeg. Store leftovers in an airtight container at room temperature for up to two days.