The aroma of warm caramelized pecans wafts through the air as you take your first bite of this heavenly delight. The combination of creamy pudding and a buttery cake base creates a texture that’s downright magical—like a hug for your taste buds.
Picture this: It’s Thanksgiving dinner at Grandma’s house. Everyone is gathered around the table, plates piled high with turkey and stuffing while the sweet scent of pecan pie dances in from the kitchen. Then comes the moment when she unveils her secret weapon—the legendary Pecan Pie Pudding Cake. Sweet memories flood back as friends and family dive into this delectable dish, laughter filling the room.
Why You'll Love This Recipe
- This indulgent Pecan Pie Pudding Cake is a breeze to prepare, making it perfect for last-minute gatherings
- Its rich flavor profile combines sweetness with nutty undertones, ensuring every bite is memorable
- The stunning presentation with its golden crust and glossy topping will impress your guests
- Plus, it’s versatile enough to enjoy all year round—not just during holidays!
I remember my cousin’s eyes lighting up when I surprised her with this cake at her birthday party—she couldn’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Granulated Sugar: This sweetener adds just the right amount of sweetness to balance out the nuttiness.
- Brown Sugar: Use light brown sugar for a hint of caramel flavor that elevates the cake.
- Pecans: Choose fresh pecans for the best crunch; toasted ones enhance their flavor even more.
- All-Purpose Flour: Essential for structure; sift it well to avoid lumps.
- Butter: Opt for unsalted butter to control the saltiness; melt it for better mixing.
- Eggs: Use large eggs at room temperature—they help create a fluffy texture.
- Milk: Any milk works; however, whole milk gives a creamier consistency.
- Baking Powder: This leavening agent ensures your cake rises beautifully.
- Vanilla Extract: A splash of pure vanilla enhances overall flavor—don’t skip it!
- Salt: Just a pinch balances out all those sweet elements perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare yourself for an exciting culinary adventure as we dive into making this delectable treat!
Preheat Your Oven and Prepare Your Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with non-stick spray to ensure easy removal later on.
Create Your Delicious Batter: In a large bowl, combine granulated sugar, brown sugar, flour, baking powder, and salt. Whisk until well combined—this ensures no clumps get in our way!
Add Wet Ingredients to Mix It Up!: Melt butter and let it cool slightly before adding it along with eggs, milk, and vanilla extract to the dry mixture. Stir gently until everything is just combined; avoid overmixing!
Toss in Those Pecans!: Fold in roughly chopped toasted pecans—this adds delightful crunchiness throughout every glorious bite!
Pour and Bake Your Creation!: Pour batter into prepared baking dish evenly spreading it out. Bake in preheated oven for about 30-35 minutes until golden brown and toothpick inserted comes out clean.
Cool & Serve With Toppings!: Allow cooling slightly before serving warm or at room temperature topped with whipped cream or ice cream if desired—it makes everything taste even better!
Enjoy this delightful journey into baking bliss with your own homemade Pecan Pie Pudding Cake! Each step brings you closer to savoring those rich flavors that will leave everyone asking for seconds (and thirds!).
You Must Know
- Pecan Pie Pudding Cake is a delightful fusion of flavors and textures
- The warm, nutty aroma wafts through your kitchen, promising a sweet escape
- This dessert is perfect for gatherings, leaving everyone craving more
- It’s an easy recipe that brings smiles and satisfied sighs!
Perfecting the Cooking Process
Begin by mixing your dry ingredients while preheating the oven to 350°F. Then, prepare the wet mixture, folding in the pecans last to maintain their crunch. This sequence ensures even baking and a delightful texture throughout.
Add Your Touch
Feel free to swap out pecans for walnuts or hazelnuts if you want a different flavor profile. Adding a dash of sea salt can enhance sweetness beautifully. Experiment with spices like cinnamon or nutmeg for an extra layer of warmth.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, place slices in a microwave for about 15 seconds or until warm. This keeps the cake moist and delicious!
Chef's Helpful Tips
- To achieve that perfect gooey center, avoid overbaking; it should be slightly jiggly when you take it out
- Make sure to chop the nuts evenly to distribute flavor throughout the cake
- Always let it cool before serving for the best texture!
The first time I made Pecan Pie Pudding Cake, my friends devoured it in seconds! Their happy faces as they took that first bite still make me smile.
FAQ
What makes Pecan Pie Pudding Cake different from traditional pecan pie?
Pecan Pie Pudding Cake has a moist cake texture with pudding-like consistency beneath its crunchy topping.
Can I make this recipe ahead of time?
Yes! Prepare it a day in advance and store it covered at room temperature.
How do I know when it’s done baking?
The cake should be set on the edges but slightly jiggly in the center for that perfect finish.
Pecan Pie Pudding Cake
- Total Time: 50 minutes
- Yield: Serves 12
Description
Indulge in the irresistible Pecan Pie Pudding Cake—a delightful dessert that combines a moist cake base with creamy pudding and a crunchy pecan topping, perfect for any occasion.
Ingredients
- Granulated sugar
- Brown sugar
- Pecans
- All-purpose flour
- Butter
- Eggs
- Milk
- Baking powder
- Vanilla extract
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, whisk together granulated sugar, brown sugar, flour, baking powder, and salt until well combined.
- Melt butter and let it cool slightly. Add to the dry mixture along with eggs, milk, and vanilla extract; stir gently until just combined.
- Fold in roughly chopped toasted pecans for added texture.
- Pour the batter into the prepared dish and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Allow cooling slightly before serving warm or at room temperature, topped with whipped cream or ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Swap pecans for walnuts or hazelnuts for a unique flavor twist. Enhance sweetness with a dash of sea salt or spices like cinnamon or nutmeg. Store leftovers in an airtight container at room temperature for up to two days.
