Description

Indulge in the ultimate breakfast treat with these Oreo pancakes drizzled in a luscious cream cheese topping. Fluffy and rich, each bite bursts with the nostalgic flavor of crushed Oreos, making them perfect for brunch or a sweet dessert. Easy to prepare and visually stunning, these pancakes are sure to impress family and friends alike. Treat yourself to this delightful experience that elevates ordinary mornings into extraordinary celebrations of flavor!

Ingredients

Scale

1 cup all-purpose flour
2 tbsp granulated sugar
2 tsp baking powder
1 cup whole milk
1 large egg
1 cup crushed Oreos
4 oz cream cheese, softened
2 tbsp powdered sugar
2 tbsp heavy cream
1 tsp vanilla extract

Instructions

In a mixing bowl, combine flour, sugar, baking powder, and crushed Oreos.
In another bowl, whisk together milk, egg, and vanilla. Pour into dry ingredients and stir until just combined.
Preheat a non-stick skillet over medium heat; grease if necessary.
Pour about half a cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes). Flip and cook until golden brown (1-2 minutes more).
For the drizzle, beat cream cheese with powdered sugar and heavy cream until smooth.
Serve pancakes stacked high with a generous drizzle of the cream cheese mixture.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 pancakes (200g)
Calories: 450
Sugar: 25g
Sodium: 380mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 3g
Protein: 7g
Cholesterol: 70mg

Keywords: For added texture, mix in chocolate chips or nuts. Store leftovers in an airtight container for up to three days; reheat in the microwave or toaster.