Description
No-Bake Banoffee Cheesecake is a creamy, indulgent dessert that layers sweet bananas and luscious caramel atop a buttery biscuit base. This easy-to-make cheesecake requires no baking, making it perfect for any occasion, from summer barbecues to cozy winter nights. Each slice promises a delightful explosion of flavors and textures that will have everyone coming back for seconds.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter (melted)
- 400g sweetened condensed milk
- 3 ripe bananas (sliced)
- 300ml heavy cream
- Cocoa powder or chocolate shavings (optional for topping)
Instructions
- Prepare the biscuit base by crushing the digestive biscuits into fine crumbs and mixing with melted butter. Press firmly into a springform pan.
- For the caramel layer, heat sweetened condensed milk in a saucepan over medium heat, stirring continuously until thickened (about 10 minutes).
- Layer sliced bananas over the biscuit base and pour half of the cooled caramel sauce on top.
- In a bowl, whip heavy cream until stiff peaks form and gently fold in any remaining caramel sauce.
- Spread the whipped cream mixture over the banana layer and top with cocoa powder or chocolate shavings if desired.
- Chill in the fridge for at least 4 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 90mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
Keywords: For a richer flavor, substitute regular cream cheese with mascarpone. Leftovers can be stored in an airtight container in the fridge for up to three days.