Description

Indulge in the irresistible combination of rich chocolate and tart raspberries with these Raspberry Swirl Brownies. Each fudgy bite is beautifully swirled with vibrant raspberry puree, creating a delightful contrast that will make your taste buds dance. Perfect for any occasion, these brownies promise to elevate your dessert game and bring smiles all around.

Ingredients

Scale

1/2 cup unsalted butter (melted)
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs (room temperature)
1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 tsp vanilla extract
1 cup fresh raspberries (mashed; frozen works too)
Powdered sugar (optional, for dusting)

Instructions

Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
In a mixing bowl, combine melted butter, granulated sugar, and brown sugar until creamy.
Whisk in the eggs one at a time and add vanilla extract until glossy.
Sift together flour and cocoa powder in another bowl; fold into the wet mixture until just combined.
In a separate bowl, mash half of the raspberries. Swirl this mixture into the brownie batter.
Pour half of the brownie batter into the prepared pan, dollop raspberry mixture on top, then pour remaining batter over it. Gently swirl with a knife.
Bake for 25-30 minutes, or until a toothpick inserted comes out with moist crumbs. Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (40g)
Calories: 180
Sugar: 14g
Sodium: 80mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 40mg

Keywords: - For added texture, consider mixing in white chocolate chips or chopped nuts. - A pinch of sea salt can enhance the sweetness. - Store brownies in an airtight container at room temperature for up to four days.