Description
Indulge in a luscious fusion of rich chocolate and tart raspberries with this Heavenly Raspberry Chocolate Mousse Cake—perfect for celebrations or a delightful treat!
Ingredients
- Dark Chocolate
- Fresh Raspberries
- Heavy Cream
- Granulated Sugar
- Eggs
- Cocoa Powder
- Unsalted Butter
Instructions
- Melt dark chocolate in a microwave-safe bowl in 30-second intervals, stirring frequently until smooth.
- In a separate bowl, whip heavy cream until soft peaks form; set aside.
- Whisk egg yolks with granulated sugar in another bowl until pale and creamy.
- Gently fold the melted chocolate into the egg mixture, then carefully incorporate the whipped cream to maintain texture.
- Fold in fresh raspberries gently, ensuring they remain intact.
- Spoon mousse into serving glasses and refrigerate for at least two hours to set.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 28g
- Sodium: 45mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 80mg
Keywords: - For a unique twist, substitute raspberries with strawberries or blueberries. - Enhance flavor by adding a splash of vanilla extract. - Store covered in the fridge for up to three days.