Description
Healthy Cookie Dough Bark – Gluten Free is a delightful treat that combines the comforting flavors of cookie dough with rich dark chocolate. Made with wholesome ingredients, this easy no-bake recipe is perfect for satisfying sweet cravings without the guilt. Whether you’re enjoying it as an afternoon snack or sharing it at gatherings, this versatile treat can be customized with your favorite toppings, making it a go-to option for any occasion.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup pure maple syrup
- 1/2 cup creamy peanut butter
- 1/2 cup dark chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp sea salt
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a microwave-safe bowl, melt peanut butter and maple syrup in 20-second intervals until smooth.
- Mix almond flour and sea salt into the melted mixture until fully combined.
- Gently fold in dark chocolate chips.
- Pour the mixture into a lined 8×8-inch dish, spreading evenly. Chill in the refrigerator for 30-60 minutes until firm.
- Once set, lift out using parchment paper and cut into pieces.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Gluten-free
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Customize your bark by substituting almond flour with oat flour or adding dried fruits and nuts for extra texture. Store leftovers in an airtight container in the fridge for up to a week.