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Grandma’s Chocolate Pie


  • Author: homerecipeseasy
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

Grandma’s Chocolate Pie is a cherished dessert that promises to delight with its rich, velvety chocolate filling and flaky crust. This nostalgic treat is not just a dessert; it’s a memory that brings family together. Perfect for any occasion, from birthdays to cozy nights in, this pie will leave everyone craving more. With simple ingredients and easy-to-follow steps, you’ll be able to whip up this indulgent classic in no time.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder (preferably Dutch-processed)
  • 3/4 cup granulated sugar
  • 1/4 cup cold butter, cubed
  • 2 large eggs
  • 1 cup whole milk
  • 1 tsp vanilla extract
  • Whipped cream (optional)

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix flour and cold butter until crumbly. Add cold water gradually to form a dough. Roll out and fit into a pie dish.
  2. Bake the crust for about 10 minutes until lightly golden.
  3. In a saucepan over medium heat, combine sugar, cocoa powder, and milk, stirring until smooth.
  4. Remove from heat and cool slightly before whisking in eggs one at a time and adding vanilla.
  5. Pour the chocolate filling into the baked crust and smooth the top. Bake for an additional 25-30 minutes until set but slightly wobbly in the center.
  6. Allow to cool before slicing and serving.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: - For a richer flavor, substitute dark chocolate for cocoa powder or add a pinch of sea salt. - Top with whipped cream for an extra touch of indulgence.