Description
Grandma’s Chocolate Pie is a cherished dessert that promises to delight with its rich, velvety chocolate filling and flaky crust. This nostalgic treat is not just a dessert; it’s a memory that brings family together. Perfect for any occasion, from birthdays to cozy nights in, this pie will leave everyone craving more. With simple ingredients and easy-to-follow steps, you’ll be able to whip up this indulgent classic in no time.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder (preferably Dutch-processed)
- 3/4 cup granulated sugar
- 1/4 cup cold butter, cubed
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- Whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and cold butter until crumbly. Add cold water gradually to form a dough. Roll out and fit into a pie dish.
- Bake the crust for about 10 minutes until lightly golden.
- In a saucepan over medium heat, combine sugar, cocoa powder, and milk, stirring until smooth.
- Remove from heat and cool slightly before whisking in eggs one at a time and adding vanilla.
- Pour the chocolate filling into the baked crust and smooth the top. Bake for an additional 25-30 minutes until set but slightly wobbly in the center.
- Allow to cool before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
Keywords: - For a richer flavor, substitute dark chocolate for cocoa powder or add a pinch of sea salt. - Top with whipped cream for an extra touch of indulgence.