There’s a reason Grandma’s Chocolate Pie is the stuff of legends. Imagine a velvety, rich chocolate filling nestled within a buttery, flaky crust that practically melts in your mouth. Each bite is an explosion of chocolatey goodness that draws you back for more, leaving you wishing every day could be dessert day.
This pie isn’t just food; it’s a memory wrapped in a delicious package. I can still picture my grandma in her kitchen, flour dusting her apron, while the sweet aroma of melting chocolate wafted through the air, beckoning us to gather around the table. Whether it was a family holiday or just a Saturday afternoon craving, this pie always made an appearance, turning any occasion into something special. For more inspiration, check out this delicious desserts and treats recipe.
Why You'll Love This Recipe
- This delightful pie is easy to whip up and sure to impress everyone at your dinner table
- The rich flavor will satisfy even the most intense chocolate cravings
- Visually stunning with its glossy finish, it makes any gathering feel celebratory
- Perfect for birthdays, holidays, or just because you deserve it!
The first time I made Grandma’s Chocolate Pie, my friends devoured it in minutes and begged for seconds—I’ve never been more popular.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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All-Purpose Flour: Use high-quality flour for a light and flaky crust that holds its shape beautifully.
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Unsweetened Cocoa Powder: The star ingredient! Opt for Dutch-processed cocoa powder for richer flavor.
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Granulated Sugar: Sweetness is essential! Adjust according to your taste preference.
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Butter: Cold butter works best for creating that perfect flaky texture in the crust.
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Eggs: Fresh eggs are key for achieving the right consistency in the filling.
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Milk: Whole milk adds creaminess that enhances the overall flavor of the pie.
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Vanilla Extract: A splash of pure vanilla extract elevates all other flavors wonderfully.
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Whipped Cream (optional): For topping! Light and airy whipped cream balances out the richness of the pie perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Create the Crust: Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour and butter until it resembles coarse crumbs. Add cold water gradually until you can form a dough. Roll out this dough on a floured surface and fit it into a pie dish.
Bake the Crust: Place your formed crust in the preheated oven and bake for about 10 minutes or until it’s lightly golden brown. Keep an eye on it—burnt edges are not invited to this party!
Prepare the Filling: In a saucepan over medium heat, combine sugar, cocoa powder, and milk. Stir continuously until everything melts together into a smooth mixture—a delightful aroma should fill your kitchen!
Add Eggs and Vanilla: Remove from heat and let it cool slightly before whisking in eggs one at a time along with vanilla extract. This step ensures that you don’t scramble those precious eggs!
Fill the Crust!: Pour your luscious chocolate filling into the baked pie crust. Use a spatula to smooth out the top if necessary—presentation matters here!
Bake Again!: Return your pie to the oven and bake for an additional 25-30 minutes until set but still slightly wobbly in the center—just like grandma used to do!
Now wait patiently—or as patiently as possible—for it to cool before slicing into this heavenly chocolate creation. Share with friends or keep all slices for yourself; I won’t judge!
You Must Know
- Grandma’s Chocolate Pie is a delightful treat that combines rich flavors with creamy textures
- It’s perfect for family gatherings or cozy nights in
- The aroma of chocolate wafting through your kitchen will make everyone’s mouth water and hearts flutter with nostalgia
Perfecting the Cooking Process
Start by pre-baking the pie crust while you prepare the chocolate filling to ensure optimal texture. Whisk together the ingredients until smooth to avoid lumps, and then pour it into the warm crust for better blending.
Add Your Touch
Consider swapping regular cocoa for dark chocolate for a bolder flavor, or add a pinch of sea salt to enhance richness. A dollop of whipped cream on top can elevate this dessert to new heights.
Storing & Reheating
Store leftover pie in the refrigerator covered with plastic wrap for up to four days. To enjoy it warm, reheat slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Grandma’s Chocolate Pie is best enjoyed fresh, but you can freeze individual slices for later cravings
- Always use quality chocolate; it makes a significant difference in flavor
- Let the pie cool completely before slicing to maintain its beautiful layers
Sharing this recipe always brings back memories of family gatherings where laughter and sweet indulgence went hand-in-hand, especially when everyone eagerly waited for their slice of bliss.
FAQ
What type of chocolate is best for Grandma’s Chocolate Pie?
For more inspiration, check out this snacks and appetizers recipe.
Use high-quality semi-sweet or dark chocolate for a richer taste in your pie.
Can I make Grandma’s Chocolate Pie ahead of time?
Yes, you can prepare this pie a day before serving; just refrigerate it overnight.
How do I know when the filling is set?
The filling should be slightly jiggly but not runny when you take it out of the oven.
Grandma’s Chocolate Pie
- Total Time: 1 hour
- Yield: 8 servings 1x
Description
Grandma’s Chocolate Pie is a cherished dessert that promises to delight with its rich, velvety chocolate filling and flaky crust. This nostalgic treat is not just a dessert; it’s a memory that brings family together. Perfect for any occasion, from birthdays to cozy nights in, this pie will leave everyone craving more. With simple ingredients and easy-to-follow steps, you’ll be able to whip up this indulgent classic in no time.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder (preferably Dutch-processed)
- 3/4 cup granulated sugar
- 1/4 cup cold butter, cubed
- 2 large eggs
- 1 cup whole milk
- 1 tsp vanilla extract
- Whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and cold butter until crumbly. Add cold water gradually to form a dough. Roll out and fit into a pie dish.
- Bake the crust for about 10 minutes until lightly golden.
- In a saucepan over medium heat, combine sugar, cocoa powder, and milk, stirring until smooth.
- Remove from heat and cool slightly before whisking in eggs one at a time and adding vanilla.
- Pour the chocolate filling into the baked crust and smooth the top. Bake for an additional 25-30 minutes until set but slightly wobbly in the center.
- Allow to cool before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
Keywords: - For a richer flavor, substitute dark chocolate for cocoa powder or add a pinch of sea salt. - Top with whipped cream for an extra touch of indulgence.
