Description

Fruity Pebbles Cheesecake Tacos are a fun and vibrant twist on dessert that combines creamy cheesecake filling with the nostalgic crunch of Fruity Pebbles. These colorful tacos are perfect for parties or a delightful treat any day of the week. With a crunchy shell and a sweet, creamy interior, each bite is sure to spark joy and bring smiles to everyone around the table.

Ingredients

Scale

8 taco shells
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 cup Fruity Pebbles cereal

Instructions

In a mixing bowl, beat cream cheese and powdered sugar until smooth. Add vanilla extract and mix well.
In another bowl, whip heavy cream until soft peaks form.
Gently fold whipped cream into the cream cheese mixture until combined.
Fold in half of the Fruity Pebbles to maintain their crunch.
Fill each taco shell generously with the cheesecake filling using a piping bag or spoon.
Top with remaining Fruity Pebbles for added crunch and chill in the refrigerator for at least 30 minutes before serving.

Prep Time: 20 minutes
Cook Time: N/A
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 taco (60g)
Calories: 220
Sugar: 18g
Sodium: 150mg
Fat: 14g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 3g
Cholesterol: 45mg

Keywords: For a lighter version, substitute cream cheese with Greek yogurt. Add fresh fruits like strawberries or blueberries for an extra flavor boost. Store leftovers in an airtight container in the fridge for up to three days; enjoy them cold.