Description

Easy Pumpkin Brownies are the perfect autumn treat, combining rich chocolate and warm pumpkin spices in every fudgy bite. These brownies are not only simple to make but also a crowd-pleaser at any gathering. With their gooey texture and delightful aroma, they evoke the cozy feelings of fall and family traditions. Enjoy these brownies with a cup of coffee or share them at potlucks for an unforgettable dessert experience.

Ingredients

Scale

1 cup pumpkin puree (canned)
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
2 large eggs
1/2 cup butter (melted)
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg

Instructions

Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
In a medium bowl, melt butter and mix in pumpkin puree, sugar, eggs, and vanilla until smooth.
Sift cocoa powder, baking powder, salt, cinnamon, and nutmeg into the wet mixture. Gently fold until just combined.
Pour batter into the prepared pan and smooth the top.
Bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
Allow to cool for 10 minutes before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie (approx. 70g)
Calories: 210
Sugar: 16g
Sodium: 90mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, mix in chocolate chips or nuts before baking. Store leftovers in an airtight container for up to three days or freeze individual portions.