There’s nothing quite like the aroma of warm brownies wafting through your kitchen, especially when those brownies are infused with the cozy, autumnal essence of pumpkin. Imagine sinking your teeth into a fudgy, chocolatey square that melts in your mouth while delivering a hint of cinnamon and nutmeg. It’s that perfect combination of rich chocolate flavor and velvety pumpkin that makes these Easy Pumpkin Brownies an absolute must-try!
As the leaves start to turn and the air becomes crisp, I find myself reminiscing about lazy Sundays spent baking with my family. This recipe not only evokes those heartwarming memories but also brings a smile to my face each time I whip up a batch. Whether it’s for a fall gathering or just a cozy night in, these brownies promise to delight your taste buds and warm your heart.
Why You'll Love This Recipe
- Easy to prepare with common pantry ingredients that save you time
- The flavor profile combines rich chocolate and spiced pumpkin, creating pure indulgence
- Visually stunning with their deep brown color and glossy top, they look impressive on any dessert table
- Perfect for sharing at potlucks or enjoying solo with a cup of coffee
I still remember the first time I brought these brownies to a family gathering; everyone was raving about them, and I felt like a culinary superstar!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Pumpkin Puree: Canned pumpkin works best for convenience; make sure it’s 100% pure pumpkin without additives.
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Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor without extra sweetness.
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Granulated Sugar: Regular white sugar sweetens the brownies beautifully; feel free to experiment with brown sugar for extra moisture.
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Eggs: Large eggs help bind everything together while adding richness; use room temperature eggs for better mixing.
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Butter: Melted butter adds moisture and depth; feel free to substitute with coconut oil if you want a dairy-free option.
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Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation vanilla for the best taste.
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Baking Powder: This leavening agent helps the brownies rise slightly, creating that perfect chewy texture.
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Salt: A pinch of salt balances sweetness and enhances overall flavors in the brownies.
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Cinnamon and Nutmeg: These spices add warmth and depth; adjust based on your preference for spiciness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pan: Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
Melt Butter and Mix Wet Ingredients: In a medium bowl, melt butter in the microwave until just liquefied. Stir in pumpkin puree, sugar, eggs, and vanilla extract until smooth.
Add Dry Ingredients Carefully: Sift cocoa powder, flour, baking powder, salt, cinnamon, and nutmeg into the wet mixture. Gently fold until just combined – be careful not to overmix!
Pour Batter into Prepared Pan: Scrape brownie batter into the prepared pan. Smooth out the top using a spatula so it’s evenly distributed.
Bake Until Perfectly Chewy: Bake in preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.
Cool and Slice Brownies : Allow brownies to cool in the pan for about 10 minutes before transferring them onto a wire rack. Once cooled completely, slice into squares.
Enjoy every bite of these Easy Pumpkin Brownies! They are sure to become your new favorite fall treat!
You Must Know
- Easy Pumpkin Brownies are a delightful twist on traditional brownies, combining the rich taste of chocolate with the warm, spicy notes of pumpkin
- They are perfect for autumn gatherings or cozy nights in, and they will fill your kitchen with irresistible aromas
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix the dry ingredients first, then gradually add the wet ingredients for a smooth batter. This order ensures even distribution, leading to perfectly baked brownies.
Add Your Touch
Feel free to swap out chocolate chips for nuts or dried fruits for an extra crunch. You can also experiment with spices like nutmeg or cinnamon to create a unique flavor profile that suits your taste.
Storing & Reheating
Store leftover brownies in an airtight container at room temperature for up to three days. For longer storage, freeze them in individual portions and reheat in a microwave for a warm treat any time.
Chef's Helpful Tips
- To achieve fudgy brownies, avoid overmixing the batter; this keeps them moist and chewy
- Always use room temperature ingredients for better blending and texture
- Dusting chocolate chips with flour before adding helps them stay suspended in the batter while baking
Making Easy Pumpkin Brownies became my secret weapon at family gatherings; they vanish faster than you can say “pumpkin spice.” Friends rave about their unique flavor, and I love watching their faces light up with every bite.
FAQ
Can I use canned pumpkin for Easy Pumpkin Brownies?
Absolutely! Canned pumpkin puree works perfectly and saves you time on prep.
How long do these brownies last?
Easy Pumpkin Brownies last up to three days at room temperature if stored properly.
Can I make these gluten-free?
Yes! Substitute regular flour with gluten-free flour for delicious results without gluten.
Easy Pumpkin Brownies
- Total Time: 45 minutes
- Yield: Serves 8
Description
Easy Pumpkin Brownies are the perfect autumn treat, combining rich chocolate and warm pumpkin spices in every fudgy bite. These brownies are not only simple to make but also a crowd-pleaser at any gathering. With their gooey texture and delightful aroma, they evoke the cozy feelings of fall and family traditions. Enjoy these brownies with a cup of coffee or share them at potlucks for an unforgettable dessert experience.
Ingredients
- 1 cup pumpkin puree (canned)
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup butter (melted)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium bowl, melt butter and mix in pumpkin puree, sugar, eggs, and vanilla until smooth.
- Sift cocoa powder, baking powder, salt, cinnamon, and nutmeg into the wet mixture. Gently fold until just combined.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25–30 minutes or until a toothpick comes out with moist crumbs.
- Allow to cool for 10 minutes before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (approx. 70g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added texture, mix in chocolate chips or nuts before baking. Store leftovers in an airtight container for up to three days or freeze individual portions.
