Description

Indulge in the ultimate dessert experience with this Chocolate Chip Cookie Cheesecake. Featuring a buttery cookie crust, creamy cheesecake filling, and luscious chocolate chip chunks, this showstopper will delight your taste buds at any gathering! Perfect for birthdays, holidays, or simply treating yourself, this decadent dessert is sure to impress your family and friends.

Ingredients

Scale

2 cups crushed chocolate chip cookies
1/2 cup unsalted butter, melted
24 oz cream cheese, softened
1 cup granulated sugar
1/2 cup heavy cream
3 large eggs, room temperature
2 tsp vanilla extract
1 cup semi-sweet chocolate chips

Instructions

Preheat oven to 325°F (160°C) and grease a springform pan.
In a bowl, mix crushed cookies with melted butter; press into the bottom of the pan to form the crust.
Beat softened cream cheese until smooth. Gradually add sugar and mix until fluffy (about 2 minutes).
Add eggs one at a time, mixing well after each addition. Blend in heavy cream and vanilla extract until smooth.
Gently fold in chocolate chips.
Pour the cheesecake batter over the cookie crust and bake for 50-60 minutes until set but slightly jiggly in the center.
Cool completely before refrigerating for at least 4 hours or overnight.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 350
Sugar: 28g
Sodium: 320mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 80mg

Keywords: Allow all ingredients to reach room temperature before mixing for a smoother batter. For added flavor, experiment with different types of chocolate or nuts. Store leftovers in an airtight container in the fridge for up to five days.