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Date Syrup Cake with Caramel Glaze


  • Author: homerecipeseasy
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Date Syrup Cake with Caramel Glaze is a decadent treat that perfectly balances sweetness and richness. This moist cake, infused with pitted Medjool dates, is topped with a glossy caramel glaze that makes it an irresistible dessert for any occasion. Whether served at family gatherings or enjoyed as a cozy afternoon snack, this cake is sure to become a beloved favorite in your home.


Ingredients

Scale
  • 1 cup pitted Medjool dates
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 2 large eggs
  • ½ cup milk (whole preferred)
  • 1 tsp vanilla extract
  • ½ cup heavy cream (for glaze)
  • ¼ cup corn syrup (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. Blend the pitted dates with milk until smooth.
  3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. In another bowl, whisk together flour and baking powder; gradually mix into the wet ingredients until just combined.
  6. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  7. For the glaze, heat heavy cream, brown sugar, and corn syrup in a saucepan until bubbling; stir until smooth.
  8. Drizzle warm caramel glaze over the cooled cake before serving.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 320
  • Sugar: 30g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: For added flavor, consider mixing in chopped nuts or chocolate chips. To make this cake gluten-free, substitute all-purpose flour with almond or coconut flour.