Description
Indulge in the ultimate chocolate treat with this Cadbury Egg Fudge recipe! This rich, creamy fudge features chunks of iconic Cadbury Creme Eggs, delivering a delightful burst of flavor with every bite. Perfect for any occasion, it’s easy to make and sure to impress family and friends. Whether you’re celebrating Easter or simply want to satisfy your sweet tooth, this fudge will become a favorite dessert that everyone will crave.
Ingredients
Scale
- 2 cups milk chocolate chips
- 1 cup sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 6 Cadbury Creme Eggs (chopped)
- ½ cup chopped pecans (optional)
Instructions
- Melt the milk chocolate chips and butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Mix in the sweetened condensed milk and vanilla extract until fully combined.
- Gently fold in the chopped Cadbury Creme Eggs and pecans if using.
- Line an 8×8-inch baking dish with parchment paper or grease it lightly. Pour in the fudge mixture, spreading evenly.
- Refrigerate for 2-3 hours until set, then cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added texture, substitute Cadbury Eggs with your favorite candy or add a sprinkle of sea salt on top before refrigerating. Store leftovers in an airtight container at room temperature for up to one week.